Latest Cereal Flour Tenders in Hindu Religious Institutions And Charitable Endowments Department

Find the latest cereal flour tenders in hindu religious institutions and charitable endowments department for 2026 from government departments, corporations and state PSUs. Get tender details and bidding information.

2 Live Cereal Flour Tenders in Hindu Religious Institutions And Charitable Endowments Department 2026

T247 ID-104342125 |Bid Value:₹ Refer Docs |EMD:₹ 25.00 K |01-10-2026 11 Days Left

supply of grocery items and coconut - sona masoori double tyger brand,coconut cleaned 500 gram weight,black thill - 1st quality,polali-clove (lavanga) - 1st quality,polali-dry grapes - 1st quality,polali-ghee (nandini brand only),polali-honey (bottle),polali-coconut powder,polali-cardamom (elachi seeds),polali-moong,polali-methi,polali-jeera,polali-grem flour - 1st quality,polali-short chilly,polali-long chilly,polali-grem dal,polali-turmaric powder,polali-sugar,polali-gingilly oil,polali-white bella (spl. jaggery),polali-candy sugar,polali-sun flower oil,polali-fried kadele hudi (panchakajjaya),polali-kumkum (gopuram brand),polali-white rice (non steem naivedhya),nandini ghee - 200 ml,nandini ghee - 100 ml,nandini ghee - 50 ml,aralu - 1st quality,tea powder - 1st quality,polali-pure ganada coconut oil,polali-white rice (malebennur),polali-white rice (dollar),polali-table salt,polali-toor dal (1st quality),polali-urid dal (1st quality),polali-pamolin oil,polali-bombay sooji,polali-rice powder,polali-white rice (pavan sona masuri brand),polali-temerind (huli),polali-musterd seeds - 1st quality,polali-coriender seeds - 1st quality,polali-asafoetida (ingu),polali-broken wheet,polali-big salt,polali-moong dhal,polali-white rice (ordinary brand)

Dakshina Kannada, Karnataka, India

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T247 ID-104401872 |Bid Value:₹ Refer Docs |EMD:₹ 50.00 K |23-09-2026 3 Days Left

supply of grocery items to sowthadka sri mahaganapathi temple kokkada - white rice non steam; white rice steam (sona masuri) 1st quality; white rice non steam (for naivedya) (sona masuri) 1st quality; toor dal (nadar pikak); gram dal (nadar pikak); orid dal (nadar pikak); sooji (medium - kanva special); jaggery red (mandya); jaggery powder; gram flour; coriander seeds (indori); sugar (sankeshwara); beaten rice; coconut oil; gingelly oil; sunflower oil; kismis; cashew; coffee powder; tea powder; dry chilly s.l; tamarind; aralu or hodlu; solid salt (iodised); wheat cut; wheat flour; mustard seeds; methi; jeera; black thill (black sesame); white thill (white sesame); honey (organic); dry chilly powder; turmeric powder; table salt; vim powder; hing; moong dal; piece dal powder; bombay soji; rice flour; kumkum; bleaching powder; gingelly cake; ground cake; gram husk; rice idli rava; jola boosa; wheat boosa; slap karpoora; soap oil; phenyl (sandal); phenyl black; ground nut/shenga; shyavige; ura menasu; yalakki seeds; pepper powder (black); pepper powder (white); mango pickle; chooda beaten rice; badam powder; kabool kadle (white); kabool kadle (red); green peas; vim soap; brue coffee packet; pachche karpoora; pepper; garam masala; flake (chakke); thakola (star); green gram (moong); maida; milk powder; gandhasale rice; ginger powder; custard powder; aralu powder; ragi boosa; palav masala; sabakki; udda shayavige roasted; white thill first quality; milki master kaddi hindi (pallet); lavanga (cloves); ghee; arati batti; nylan rubber band; steel scrubber.

Dakshina Kannada, Karnataka, India

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