supply of - atta , rice , sugar danna , dal channa , haldi powder , mirchi powder , salt , tea lipton , zeera , dhunia powder , kasoori methi 50 gms , vim bar rs 10 , biryani masala 100 gms , biscuits rs 5 , namkeen rs 5 , ginger garlic paste , rajmash masala 100 gms , kaju , milk , garam masala 100 gms , mustard oil , refined oil , channa masala 100 gms , rajmash dal , kabuli channa dal , black channa dal , tomato puri , dry coconut , ginger powder 100 gms , sevian , suji , vinager cider , sabu

Navodaya Vidyalaya Samiti has invited bids for the supply of - atta , rice , sugar danna , dal channa , haldi powder , mirchi powder , salt , tea lipton , zeera , dhunia powder , kasoori methi 50 gms , vim bar rs 10 , biryani masala 100 gms , biscuits rs 5 , namkeen rs 5 , ginger garlic paste , rajmash masala 100 gms , kaju , milk , garam masala 100 gms , mustard oil , refined oil , channa masala 100 gms , rajmash dal , kabuli channa dal , black channa dal , tomato puri , dry coconut , ginger powder 100 gms , sevian , suji , vinager cider , sabu danna , badam , black illachi , coffee , degi lal mirchi kashmiri powder 500 gms , chicken masala 100 gms , butter - | quantity - 79924.. Please refer to the tender document for project value and EMD details. Interested bidders can submit applications until 1 October 2026, with the technical opening scheduled for 1 October 2026.