e tender to provide different material - rice - ambemohar, rice - basmati 70 carat, toor dal (split pigeon peas), chana dal (split bengal gram), moong dal (split green gram), masoor dal (split red lentils), urad dal (split black gram), refined oil, ghee, coconut oil, sesame oil, roasted split gram (dalia), matki (moth beans), fine semolina (rava), coarse semolina (soji), khapli wheat (emmer wheat), flattened rice (poha) - for kanda poha, raw peanuts, roasted peanuts, sago (sabudana), wheat flou

Temple Trust has invited bids for the e tender to provide different material - rice - ambemohar, rice - basmati 70 carat, toor dal (split pigeon peas), chana dal (split bengal gram), moong dal (split green gram), masoor dal (split red lentils), urad dal (split black gram), refined oil, ghee, coconut oil, sesame oil, roasted split gram (dalia), matki (moth beans), fine semolina (rava), coarse semolina (soji), khapli wheat (emmer wheat), flattened rice (poha) - for kanda poha, raw peanuts, roasted peanuts, sago (sabudana), wheat flour, gram flour (besan), maida (refined wheat flour), jaggery, sugar, tea powder, dalda (hydrogenated vegetable oil), white sesame seeds, dry coconut (whole), grated dry coconut, magaz seeds (melon seeds), whole cashews, cashew splits, cashew bits, almonds, pistachios, charoli (chironji), cumin seeds, mustard seeds, asafoetida (hing) powder, red chili, rock sugar (mishri), butter, chikni supari (smooth betel nut), guggul/loban (resin incense), pinjar & kumkum (vermilion/red powder), bukka (black fragrant powder), lakh batase (sugar drops/candy) large rock sugar crystal, small rock sugar piece, jaggery with cream (saygul), hard betel nut (dagdi supari), soapnuts (ritha), premium quality *khoya* (milk solids) *pedha*, premium quality *khoya* *barfi*, large chickpeas (harbhara), pearl millet (bajra) high quality, finger millet (nachna/ragi), barnyard millet (vari), rice, puffed rice (lahi), whole groundnut pods, sweet potato, lemon, dried dates (kharik), sugar *phenya* (vermicelli-like sweet), cotton, camphor, incense sticks (agarbatti), ashtagandha (sandalwood paste blend), vermilion (shendur), morgarel (fragrant resin/incense), guggul incense, chaff/husk, cowrie shells & frankincense (ud), white zedoary (dhavala kachora), tamarind, dried kokum (aamsul), turmeric powder, red chili powder (bedgi variety), coriander powder, cumin powder, masala chutney, whole coriander seeds, poppy seeds (khaskhas), carom seeds (ova), everest pulao masala, everest sambar masala, everest garam masala, brahmani masala, kasuri methi (dried fenugreek leaves), goda masala, bay leaf (tamalpatra), cloves, cinnamon, star anise (badamful) mace, black pepper, white pepper, caraway seeds (shahjeera), black cardamom, green cardamom, nutmeg, fenugreek seeds, raisins, tri-colored cherries, vanilla custard, dry ginger, dry ginger powder, fennel seed powder, fennel seeds (plain), roasted fennel seeds, pitambari (cleaning powder), coarse salt, fine salt, dates, dry fruits, puffed rice (chirmure), honey, gulal-coated coconut, jasmine attar (perfume), catechu (kat), raisins, alum, bleaching powder, dettol soap, washing powder, ddt powder, washing soda, nirma, soap shavings/flakes, scented phenyl, matchbox, coir fiber, jute twine, high-quality coconut leaf brooms, high-quality sindhi brooms, leaf plates (patravali), leaf bowls (dron), candle (nitya naimitik) to devasthan management committe kolhapur., with an EMD of ₹0 Cr. Please refer to the tender document for project value details. Interested bidders can submit applications until 1 October 2026, with the technical opening scheduled for 5 October 2026.