Submission Date
29 SEP 2026Opening Date
29 SEP 2026Tender Estimated Cost
₹ 1.28 LakhEMD
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Indian Army has invited bids for the supply of - dry cheese churpay , sattu phey , thukpa , mushroom , soya sauce , chilly sauce , tomato ketchup , local puli , chocolate energy bar , tang , elaichi 250 gm , spos , maggi , haldi powder 1 kg , chilly powder 1 kg , dhania powder 1 kg , garam masala 200 gm , meat masala , tomato puree , garlic paste 200 gm , saboot masala 500 gm , baking powder , basmati rice , namkeen chai kashmiri 500 gm , dry apricot , kitchen king 100 gm , steel wool , vim bar , match box , tarchok flag , pencil cell aaa , pencil cell aa , toilet paper , sand bag , disposable paper bags 05 kg capacity , set of national army northern comd hq 14 corps and regimental flag , flex bd mtn expdn to mt shahi kangri and silve peak - purchase of items for conduct of mountaineering expedition | quantity - 669. The estimated project cost is ₹0.01 Cr. Please refer to the tender document for EMD details. Interested bidders can submit applications until 29 September 2026, with the technical opening scheduled for 29 September 2026.
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Please refer to the tender document for EMD details.
Bids close on 29 September 2026; bid opening is on 29 September 2026.
Indian Army, Jammu And Kashmir.
₹1.28 Lakh.