Submission Date
03 OCT 2026Opening Date
03 OCT 2026Tender Estimated Cost
₹ 2.00 LakhEMD
Refer DocumentTender Document Fees
Refer DocumentPrepare a complete bid response for this tender in under 30 minutes.
0000_xyzw_00000_0
Indian Army has invited bids for the supply of - haldi powder 1 kg , chilli powder 1 kg , dhania sabut 1 kg , jeera sabut 1 kg , red chilli whole , rai , cloves , chhoti illaichi , tej patta , klonji , star anies , dalchini , chat masala 100 gm , garam masala 100 gm , chicken masala 100 gm , meat masala 100 gm , chana masala 100 gm , rajma masala 100 gm , garlic paste 200 gm , kashmiri mirchi powder 100 gm , kasturi methi 25 gm , kali mirchi , badi ilaichi , saunf , methi , hing 25 gm , emli - procurement of condiment | quantity - 1199. The estimated project cost is ₹0.02 Cr. Please refer to the tender document for EMD details. Interested bidders can submit applications until 3 October 2026, with the technical opening scheduled for 3 October 2026.
Loading.....
Please refer to the tender document for EMD details.
Bids close on 3 October 2026; bid opening is on 3 October 2026.
Indian Army, Jammu And Kashmir.
₹2 Lakh.