experienced kudumbashree groups or individuals to operate a food house at the kannur university thavakkara campus for a period of one year: canteen application form & food item menu: tea & coffee , 1 tea (prepared with sugar, good tea powder, and pure milk) 150 ml, 2 coffee (prepared with quality coffee powder, sugar, and milk) 150 ml, 3 black tea / black coffee 150 ml, breakfast & curries , 4 dosa (2 nos.) + sambar + chutney 80 g, 5 idli (2 nos.) + sambar + chutney 80 g, 6 poori (2 pieces) 10

Kannur University has invited bids for the experienced kudumbashree groups or individuals to operate a food house at the kannur university thavakkara campus for a period of one year: canteen application form & food item menu: tea & coffee , 1 tea (prepared with sugar, good tea powder, and pure milk) 150 ml, 2 coffee (prepared with quality coffee powder, sugar, and milk) 150 ml, 3 black tea / black coffee 150 ml, breakfast & curries , 4 dosa (2 nos.) + sambar + chutney 80 g, 5 idli (2 nos.) + sambar + chutney 80 g, 6 poori (2 pieces) 100 g, 7 upma 200 g, 8 poori masala (3 nos.) 50 g each, 9 chapati 80 g, 10 porotta 80 g, 11 cherupayar curry (green gram) 100 g, 12 vegetable stew 100 g, 13 egg curry / egg roast 1 whole egg, 14 bajji curry 100 g, 15 kadala curry (chickpeas) 100 g, snacks (available at 10:00 am & 4:00 pm) , 16 ariyunda 100 g, 17 thariyunda 100 g, 18 ilayada 100 g, 19 kozhukkatta 100 g, 20 aval nanachathu 100 g, 21 parippu vada 40 g, 22 pazham pori (banana fritter) 40 g, 23 ulli vada 80 g, 24 uzhunnu vada 40 g, 25 unniyappam 60 g, 26 unnakaya 80 g, 27 bonda 80 g, 28 neyyappam / neyyuritti 100 g, 29 sukhiyan 60 g, 30 mutta bajji (egg fritter) 75 g, 31 bread fry 70 g, 32 vegetable samosa 100 g, 33 vegetable puffs 100 g, 34 non-veg puffs 100 g, 35 vegetable cutlet 100 g, 36 non-veg cutlet 100 g, lunch options , 37 standard meals (rice as required, sambar/kootu curry, fish curry, pickle, thoran, papad, rasam/buttermilk, payasam/side dish) 1 serving, 38 ghee rice (served with salad, pickle & pappadam) 1 plate, 39 chicken biryani - full (includes 2 pieces, salad, pickle & pappadam) 1 plate, 40 chicken biryani - half (includes 1 piece, salad, pickle & pappadam) 1 plate, side dishes & curries , 41 chicken curry portion, 42 fish curry 100 g (1 piece), 43 curd / yogurt 70 ml, 44 fish fry 1 piece, 45 beef fry 150 g, 46 beef curry 150 g., with an EMD of ₹0.01 Cr. Please refer to the tender document for project value details. Interested bidders can submit applications until 28 September 2026, with the technical opening scheduled for 28 September 2026.