regarding the e-tender for the supply of food items - coriander seeds, egg (chicken), chili, kashmiri chili, garlic (peeled), ginger (fresh), turmeric (small piece), cumin seeds, fennel seeds, dried red chilies, split black gram (urad dal), split bengal gram (chana dal) (with skin), curry leaves, sesame oil, white onion, shallots (small), asafoetida (2030g), sambar powder, kashmiri chili, coriander powder, cumin powder, coriander leaves, curry leaves, egg roast, plate, spoon, bowl, potato,