Submission Date
20 SEP 2026Opening Date
20 SEP 2026Tender Estimated Cost
Refer DocumentEMD
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Birla Institute of Technology has invited bids for the supply of grocery items- gud (jiggery), namkeen sev (400gm pkt), aromat seasoning (nkg pkt), ajwain, amchoor-powder, turmeric-powder, cumin whole-zeera, any seed souf sweet, amla whole, almunium powder, baking powder (400gm pkt), black paper powder 100 gm pkt, black paper whole, bay leave tei patta, black salt, cardmom black, cardmom green, cinnamon stick, cloves, nutmeg (jaiphal), mace (javirti, chat masala 100 gm pet, chilly powder-red, red chilly whole, coriander powder, coriander whole, channa masala 100gm pkt, mustard oil, coconut powder, cooking soda, garam masala 200 gm pkt, tamarind (imly], hing 25 gm, kashma mirch powder 100 gm pkt, kasoori methi, kaju 4 pcs koms, chirong, pmeta, methi, pav hamalala, sal, wh, cal, black, hi, mm hare, magaj, fow, mn, muter wet sablidima, soyabeen va, sugar, wants gatsis, butter, dalia ghee, sugarbu, coffee sachet, mile lachet breakfast belar, east tagsh, calcium propionate chocolate are, chocolats glaze str, white quads isli len mix pickle 4.5 kg jar, mix pickle 15 gm pcs, mango pickle 900 gms jar, green chilli pickle 900 gms jar, stuff red chilli pickle 900 gms jar, sweet lemon pickle 950 gms jar, sweet mango chutney pickle 450 gn jar, mix fruit jam 05 kg jar, pineapple jam 875 gms jar, noodles 650 gms.. Please refer to the tender document for project value and EMD details. Interested bidders can submit applications until 20 September 2026, with the technical opening scheduled for 20 September 2026.
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Please refer to the tender document for EMD details.
Bids close on 20 September 2026; bid opening is on 20 September 2026.
Birla Institute of Technology, Uttar Pradesh.