Submission Date
21 SEP 2026Opening Date
21 SEP 2026Tender Estimated Cost
₹ 2.20 LakhEMD
Refer DocumentTender Document Fees
Refer DocumentPrepare a complete bid response for this tender in under 30 minutes.
0000_xyzw_00000_0
Indian Army has invited bids for the supply of - haldi , lalmirchi pdr , dhaniya pdr , zeera , dhaniya khada , sabut lalmirch , rai , kali mirch , dalchini , laung , maidda , moti eilachi , emli , hing , ajwain , methi , bundi , moofli dana , sewayn , custed pdr , phulwadi , soya badi , sauf moti , ajino moti , venegar , chiken masala , rajma masala , mix masala , sambhar masala , kasuri methi , meet masala , sabzi masala , chana masala , gram masala , chat masala , paner masala , chicken bariyana masala , kitchen king , biryani masala , papad , corn flour , tej patta , soya souse , hari elaichy , lehusan , green chilly sauce , red chilly sauce , soya sauce , barbeque sauce , peanut sauce , tomato sauce , vim bar , red color - condiment | quantity - 2022. The estimated project cost is ₹0.02 Cr. Please refer to the tender document for EMD details. Interested bidders can submit applications until 21 September 2026, with the technical opening scheduled for 21 September 2026.
Loading.....
Please refer to the tender document for EMD details.
Bids close on 21 September 2026; bid opening is on 21 September 2026.
Indian Army, Arunachal Pradesh.
₹2.2 Lakh.