supply of items:(a) daily annabhog menu (item & specification): annabhog rate should be quoted incorporating all expenditure to be incurred to arrange edible stuff as per specification, cooking, serving in the prasad hall of temple, cleaning of prasad hall immediately after prasad hour is over on daily basis. prasad should be served either in disposable banana leaf, paper plate, sal leaf dish or undisposable steel/ceramic dish and glass. no plastic/plastic coated dish and glass will be allowed.
along with prasad potable drinking water has to be catered by the gastro. no supplier/service provider shall supply any item with banned plastic. violation of this instruction may entail penalty including rescindment of agreement including other penalties as prescribed above., annabhog will consist of:, pre-boiled rice (best quality), fried vegetables, moong dal, mixed vegetable, paneer with kablimotor curry, mixed chutney, payesh, dry items: non boiled rice (best quality) 60 kg, moong daal 09 kg, mustard oil 11 ltr., fried and mixed vegetables 135 kg, extra vegetables for paneer 20 kg, soyabean 02 kg, coconut 07 nos., turmeric powder 600 gm, chilli powder 300 gm, cumin powder 500 gm, coriander powder 300 gm, panchfuron 300 gm, ginger 1.5 kg, green chilli 2 kg, ghee 1.5 kg, dried chilli 200 gm, salt (karkash) 04 kg, normal salt 02 kg, milk 20 ltr., batasha 04 kg, rice (khasha) 03 kg, peanut 1.5 kg, kishmish 300 gm, elachi and cinnamon 40 gm & 50 gm, bayleaf (tejpatta) 100 gm, sugar 06 kg, paneer 20 kg., for anna bhog of mata tripura sundari temple trust, udaipur (202627).
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