Submission Date
10 OCT 2026Opening Date
10 OCT 2026Tender Estimated Cost
₹ 2.98 LakhEMD
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Indian Army has invited bids for the supply of - red chilly powder , red chilly whole , turmeric powder , hing asafetida , coriander powder , coriander whole , cumin seed whole , garlic , ajwain , methi , bay leaves tej patta , green cardamom , tamarind emli , kasturi methi 25 gm per packet , mustard seeds rai , whole cloves long , black cardamom , black pepper whole kali mirch , sesame seeds til , fennel seeds soanf , mace javavitree , cinnamon stick dal chine , sambar masala 100 gm , chana masala 100 gm , paneer masala 100 gm , rajmah masala 100 gm , biryani masala 100 gm , chicken masala 100 gm , chola masala 100 gm , chat masala 100 gm , vinegar , soya sauce - procurement of condiment items | quantity - 1195. The estimated project cost is ₹0.03 Cr. Please refer to the tender document for EMD details. Interested bidders can submit applications until 10 October 2026, with the technical opening scheduled for 10 October 2026.
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Please refer to the tender document for EMD details.
Bids close on 10 October 2026; bid opening is on 10 October 2026.
Indian Army, Jammu And Kashmir.
₹2.98 Lakh.