supply of vegetables and fruits items - arbi, beetroot, beans, brinjal round big, brinjal small, cauliflower, cauliflower, capsicum, cabbage, carrot, carrot, green chilly, coriander, cucumber, drum stick, garlic, garlic china, ginger, green tori, kakdi, karela, karela, kathal, curry patta, lady finger, lady finger, lauki, onion large, spring onion, spring onion, permal, petha (red/white), potato dum, potato large, mint fresh, radish - white, raw banana, sarsoon saag, spinach, kamal kakadi, tind

Birla Institute of Technology has invited bids for the supply of vegetables and fruits items - arbi, beetroot, beans, brinjal round big, brinjal small, cauliflower, cauliflower, capsicum, cabbage, carrot, carrot, green chilly, coriander, cucumber, drum stick, garlic, garlic china, ginger, green tori, kakdi, karela, karela, kathal, curry patta, lady finger, lady finger, lauki, onion large, spring onion, spring onion, permal, petha (red/white), potato dum, potato large, mint fresh, radish - white, raw banana, sarsoon saag, spinach, kamal kakadi, tinda, tomato large, lemon fresh, methi fresh, bathua, sem phali, raw papaya, kundroo, mushroom, anar kandhari, apple normal, apple important, normal, chikoo, coconut fresh, coconut green, strawberry fresh, grapes black/green, kinu, sweet lime, orange table, pineapple rani, mango, water melon, musk melon, papaya disco, banana (uni fruit), guava, pears/naspati, babu gosha, sharda, greean peas frozen, kiwi fruit, lichi, baby corn, broccoli, parsley, capsicum red, capsicum yellow, celery, besil fresh, sweet corn, mirch pakora, gawar fali, elephant yam (zimikand), chichanda, sweet potato (sakarkandi).. Please refer to the tender document for project value and EMD details. Interested bidders can submit applications until 20 September 2026, with the technical opening scheduled for 20 September 2026.